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We hope you got insight from reading it, now let’s go back to sausage gravy (for biscuits n gravy) recipe. To cook sausage gravy (for biscuits n gravy) you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage Gravy (For Biscuits n Gravy):

1. Prepare seasoning
2. Prepare 1 1/2 tsp salt
3. Use 1 1/2 tsp black pepper
4. Prepare 1/2 tsp garlic powder
5. Take liquid
6. Prepare 3 cup milk
7. Take 1 cup water
8. You need meat
9. You need 2 1/2 lb Pork Sausage
10. You need thickening
11. Prepare 2/3 cup flour
12. Prepare flavoring
13. You need 1 medium onion, chopped

Steps to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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