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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to pancakes recipe. You can have pancakes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pancakes:

1. Take 2 cups AP flour
2. Provide 2 Tbs sugar
3. You need 1 1/2 Tbs baking powder
4. You need 1/2 tsp salt
5. Prepare 2 eggs, well beaten
6. Provide 2 cups milk
7. Use 4 Tbs oil

Instructions to make Pancakes:

1. In large bowl, blend dry ingredients
2. Add wet ingredients
3. Mix with whisk but do not over stir or pancakes will be tough
4. Measure batter onto hot griddle in 1/2 cup measures
5. Cook until bubble form and edge starts to look dry
6. Flip and cook a few minutes
7. Removed pancakes and repeat process until all batter is used

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