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Before you jump to Red Lentil Mash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that tough. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to red lentil mash recipe. To make red lentil mash you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Red Lentil Mash:

1. Prepare red lentils
2. Use water
3. Prepare garlic
4. Prepare small onion
5. Take butter
6. Get milk
7. You need salt and pepper

Instructions to make Red Lentil Mash:

1. Wash lentils thouroughly. Saute garlic and onions.
2. Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size.
3. Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring.
4. Salt and pepper to taste. Let cool.

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