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Before you jump to Seared Chicken w/ Zucchini Noodle Al Pastor Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to seared chicken w/ zucchini noodle al pastor bowl recipe. To cook seared chicken w/ zucchini noodle al pastor bowl you only need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. You need Seared Chicken
2. Provide 6 oz Chicken Breast
3. Provide 1 tsp Cayenne Pepper
4. Prepare 1 tsp Ground Cumin
5. Provide 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
6. Take 2 Limes for juice and zest
7. Prepare Salt and Pepper
8. Use 1 tbsp Stick Butter
9. Use Al Pastor Zucchini Noodles
10. Provide 1 La Tortilla Factory Al Pastor Skillet Sauce
11. Use 1 Small Zucchini
12. Get 2 tbspn Chopped Green Onion
13. Get 1 tbsp Cilantro Diced
14. Take Salt and Pepper
15. You need 2 Asparagus
16. You need 2 Premade soft shell Taco Bowls

Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
5. Strain Zucchini Noodles and pat excess water off.
6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
7. Prior to serving, Slice the chicken at an angle.
8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
9. Serve and enjoy.

You can serve them raw or cooked! More "BOWLS" ideas: Chicken Rice Taco Bowls, California Roll Sushi Bowl, Chicken Burrito Bowls. Zucchini noodles, also known as zoodles, are the perfect pasta alternative, which is perfect for anyone following a gluten free or low carb diet! Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade, with the rise in alternative diets that omit grain-based pastas.

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