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Before you jump to Boiled Peanuts with Season Meat recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to boiled peanuts with season meat recipe. To make boiled peanuts with season meat you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Boiled Peanuts with Season Meat:

1. Provide 2 lbs Raw Peanuts in Shell
2. Take 1/4 cup Kosher Salt
3. Use 1/2 cup Garlic Powder
4. Prepare 1/2 cup Adobo
5. You need 1 packet Sazon
6. Use 1 Smoked Pork Knuckle
7. You need 2 lbs Raw Peanuts in Shell
8. Prepare Water
9. Take 1/2 cup Sazonidor
10. Get 4 Tbsp Recaito
11. You need 4 Tbsp Sofrito

Steps to make Boiled Peanuts with Season Meat:

1. Rinse peanuts to remove any debris
2. Put peanuts in 6 quart slow cooker
3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
6. Cover and cook on high setting 16 to 24 hours in slow cooker.
7. Keep warm in water in slow cooker to enjoy the put the day
8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
9. Can be reheated in microwave covered or add to pot and add water to reheat

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