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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to hide and seak! gluten-free cupcakes recipe. To make hide and seak! gluten-free cupcakes you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Hide and Seak! Gluten-free Cupcakes:

1. Prepare 60 g rice flour
2. You need 30 g potato starch
3. You need ■2tbsp olive oil
4. Provide ■3tbsp maple syrup
5. Get ■1 egg
6. Prepare ■1tsp baking powder
7. Take ■a pinch of salt
8. Use 2 tbsp milk
9. Use 1 tsp cocoa powder
10. Take #2tbsp cream cheese
11. Prepare #2tsp sugar
12. Take #a bit of food colouring
13. You need 1 pack marble chocolate
14. You need 1 pack argent

Instructions to make Hide and Seak! Gluten-free Cupcakes:

1. Mix all ■ ingredients into the bowl.
2. Add the flour, milk, cocoa powder to mix.
3. Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
4. While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
5. Mix the marble chocolate and argent well.
6. When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.

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