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Before you jump to Banana cake (gluten/dairy free) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to banana cake (gluten/dairy free) recipe. To make banana cake (gluten/dairy free) you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Banana cake (gluten/dairy free):
- Provide 2 large ripe bananas, mashed thoroughly
- Provide 3 medium eggs, beaten
- Prepare 1 teaspoon vanilla extract
- Prepare 40 ml coconut oil (melted)
- Use 1 teaspoon cinnamon
- Take 1 teaspoon baking powder
- You need 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Provide 1 tbsp. chia seeds
- Provide 1 tbsp. honey
Instructions to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
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