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Before you jump to North indian  gujiya in bengali style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making some small changes can positively impact everyday eating habits.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to north indian  gujiya in bengali style recipe. You can have north indian  gujiya in bengali style using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare North indian  gujiya in bengali style:

1. Take 1 cup flour
2. Take 1/2 cup grated coconut
3. Get 1/2 cup dates jaggery
4. Provide 1/2 cup semolina
5. Prepare 1 cup oil
6. Get 2 tsp ghee
7. Prepare 1 tsp salt

Instructions to make North indian  gujiya in bengali style:

1. At first,take flour,ghee and salt in pan
2. Then,mix all of them
3. Add water as require in pot
4. Knead and make a dough
5. The dough will hard and keep it for 30min
6. Then the dough will soft.
7. Next,make a log and cut into pieces
8. Roll the slices by rolling pin and make sheet
9. Ready a mixture of coconut,jaggery and semolina
10. Stuff it in sheet and fold it.
11. Then,join the both edges of the sheet
12. Then,lift one side of the edge and start pleating
13. Press and turn anticlock system.
14. Put oil in pan and tempt
15. Put the stuff sheet in oil and fry
16. Fry from both side till golden brown
17. Keep them in plate and spread sugar syrup.
18. Serve it in plate

Search for "north indian sweet" in these categories. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Always fry gujiya in medium to slow flame for even cooking. If you don't have poppy seeds it's fine I didn't used either. You can do same gujiya only with sooji or only with khoya, mixed.

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