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Before you jump to Brad's Chinese almond chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to brad's chinese almond chicken recipe. To make brad's chinese almond chicken you need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Brad's Chinese almond chicken:

1. You need For the almond gravy
2. Prepare 1/3 cup butter
3. Use 1/3 cup flour
4. Prepare 6 Oz package blanched slivered almonds
5. Provide 1 qt half and half
6. You need 1 tsp granulated chicken bouillon
7. Take For the chicken
8. Provide 3 large chicken breasts, cut length wise into 1" strips
9. Use 1 cup flour
10. Take 1 tbs garlic powder
11. Get 2 eggs, beaten
12. Prepare 2 cups panko bread crumbs
13. You need Oil for frying
14. Prepare Prepared jasmine rice
15. Get Green onions for garnish

Steps to make Brad's Chinese almond chicken:

1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
3. Meanwhile add cooled almonds to a food processor and chop fine.
4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
5. Keep gravy warm on the lowest setting on the stove while frying the chicken.
6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy

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