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Before you jump to Candied Brussels sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to candied brussels sprouts recipe. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Candied Brussels sprouts:

1. You need 2 tablespoons olive oil or bacon grease
2. You need 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. Take 1 teaspoon sea salt
4. Take 1 teaspoon garlic powder
5. Get 1/2 teaspoon fresh black Pepper
6. Provide 1/2 cup brown sugar
7. Use 2 tablespoons maple syrup
8. You need 1/3 cup cooked bacon pieces
9. Prepare 2 Tablespoons butter

Steps to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

They are quiet addictive and you will want to eat them straight out the oven and straight out the pan. Remove Brussels from the oven and mix well. Turn the oven to broil and let it preheat. Thus the name, CC and Mike's Extra Crispy Candied Brussel Sprouts Recipe. 🙂 Wash and trim Brussels sprouts, cut in half if large. Combine butter, honey, sriracha, and garlic powder in a small bowl.

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