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We hope you got benefit from reading it, now let’s go back to beef ragu recipe. You can have beef ragu using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beef ragu:

1. Take 500 g lean minced beef
2. Take 1 onion
3. Use 2 sticks celery
4. Use 2 medium carrots
5. Prepare Garlic (1 or 2 cloves)
6. Take Italian herbs
7. Provide 400 ml vegetable stock (or red wine)
8. Get 200 ml chopped tomatoes
9. Provide 3 tablespoons tomato puree
10. Provide Pepper

Steps to make Beef ragu:

1. Gather ingredients
2. Chop the onion, celery & carrot into small chunks.
3. Add to sauté pan with some oil and fry gently for 10 minutes
4. Add the mince and fry til brown
5. Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
6. Serve with pasta of your choice and Parmesan

Remove the herb bundle and beef shank. Pull the meat from the oxtail. Using a fork or tongs, discarding the bone and any extra cartilage or extra fat. Add the meat back to the ragu and stir. Skim off any extra fat from the top of the ragu.

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