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Before you jump to South Indian Tomato Pickle in Microwave recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to south indian tomato pickle in microwave recipe. You can cook south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian Tomato Pickle in Microwave:

1. Provide 1/2 kg Tomato (cut into cubes)
2. Use to taste Salt
3. Prepare 1 tsp fenugreek seeds
4. You need 1 tsp Mustard seeds
5. Get as needed Red chilli powder
6. Provide 50 gms Tamarind

Steps to make South Indian Tomato Pickle in Microwave:

1. Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
2. Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
3. Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
4. Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
5. Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.

Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney.

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