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Before you jump to Italian Patty Melt recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.

A large variety of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to italian patty melt recipe. To cook italian patty melt you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Italian Patty Melt:

1. Use 2 slice Italian bread
2. Take 4 oz ground beef
3. Get 1 slice pepperjack cheese
4. Use 1/8 cup marinara
5. Get 1 tbsp mayonaisse
6. Use 1 tbsp grated parmesan cheese
7. You need 2 tsp bread crumbs
8. Prepare 1 tsp butter
9. Prepare 1/2 tsp garlic powder
10. Take 1/4 tsp thyme
11. Get 1/8 tbsp basil
12. Use 1/8 tsp onion powder

Instructions to make Italian Patty Melt:

1. Preheat oven to 400°F.
2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
6. Place sandwich in oven for 10-12 minutes.

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