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Before you jump to Green chilli in curd recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to green chilli in curd recipe. To cook green chilli in curd you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Green chilli in curd:

1. Prepare 6 green chillies
2. You need 1/4 tsp mustard seeds
3. You need 2 pinches asafoetida powder
4. Take 1/2 tsp salt or to taste
5. Provide 1/2 tsp turmeric powder
6. Prepare 1/2 tsp coriander powder
7. Get 1/4 tsp red chilli powder
8. Use 1/4 tsp dry mango powder
9. Take 1/4 cup curd
10. Provide 1 tsp gram flour
11. Provide 2 tsp oil

Steps to make Green chilli in curd:

1. Wash and cut the stem part of chillies now cut the chillies in small pieces discard the seeds
2. In a pan add 1 tsp oil when hot add mustard seeds when crackles add asafoetida add chillies
3. Saute for 5 minutes until add dry masalas saute it when masalas mix with the spoon push the chillies at the one side and lower the flame.
4. Now at the other side add 1 tsp oil and gram flour roast it for 2 minutes mix it with chillies.
5. Add beaten curd into chillies and saute for 2 minutes pan will leave the oil your chillies are ready to serve it with any meal as a side a compliment.

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