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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water intake.

There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to simple creamy chicken and dumplings recipe. To cook simple creamy chicken and dumplings you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Creamy Chicken and Dumplings:

1. Get 2 can refrigerator biscuits, cut into 1/4s
2. You need 2 tbsp flour, to roll biscuits in.
3. Use 3 each chicken breasts, boneless and skinless
4. Prepare 1 can cream of chicken soup
5. You need 1 can cream of mushroom soup
6. You need 1 1/2 can water
7. You need 1 ground black pepper, to taste

Steps to make Simple Creamy Chicken and Dumplings:

1. Cut up your chicken breasts into bite sized chunks.
2. Saute chicken in a large dutch oven until no longer pink.
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
4. Let come to a medium boil.
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9. Serve immediately and enjoy!

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