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Before you jump to Seafood stew with tomato and chorizo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn’t confine this to merely the cooking area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to seafood stew with tomato and chorizo recipe. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Use Freshly baked bread
2. Use Homemade butter
3. Provide 1 kg mussels
4. Take 250 g clams
5. Take 1 fillet salmon
6. Prepare 1 fillet cod
7. You need 1 fillet haddock
8. Provide 2 tubes calamari sliced into rings
9. You need Fresh parsley
10. Provide Fresh basil
11. You need Stew
12. Provide 200 g chorizo diced
13. Get 1 diced white onion
14. You need 2 cloves garlic
15. You need Extra virgin olive oil
16. Take 400 g plum tomatoes
17. You need 400 g chopped tomatoes
18. Get 2 tbsp tomato paste
19. You need 1 tsp Dijon mustard
20. Prepare 1 tsp origanum
21. Prepare Salt
22. Use Pepper
23. Take Smoked paprika
24. Use 250 ml Cabernet Sauvignon
25. Provide 50 g sugar
26. Take 500 ml water

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

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