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We hope you got insight from reading it, now let’s go back to cinnamon spice creamy cheesecake recipe. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:

1. Provide FOR CRUST
2. Use graham cracker crumbs
3. You need butter, melted ( 1 stick )
4. Prepare granulated sugar
5. Prepare pumpkin pie spice
6. Use FOR FILLING
7. Get 8 ounce bars of regular cream cheese, at room temperature
8. Get sour cream ( 3 cups )
9. You need eggs, beaten
10. Get granulated sugar
11. Take vanilla extract
12. Get pumpkin pie spice
13. You need cinnamon chips, I used Hersheys brand
14. Get FOR TOPPING AND GARNISH
15. You need Whipped cream, recipe for stabalized whipped cream below
16. Prepare cinamon sugar, recipe below
17. Prepare white chocolate shavings
18. Prepare sparkle clear sprinkles

Instructions to make Cinnamon Spice Creamy Cheesecake:

1. MAKE CRUST
2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
5. Bake 8 minutes, cool on rack
6. MAKE FILLING
7. Preheat oven to 350. Iine a baking sheet with foil
8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
11. Pour remaining batter over chips to cover.
12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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