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Before you jump to Strawberry jam nuts stuffed gulab jamun recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry jam nuts stuffed gulab jamun recipe. You can cook strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Strawberry jam nuts stuffed gulab jamun:

1. You need 200 gm Gulab Jamun Powder
2. Take as needed milk
3. Provide as needed ghee or oil
4. Get 2 pinch Cardamon powder
5. Provide 3 tbsp Strawberry Jam
6. You need 2 tbsp Nuts
7. Prepare 300 gm sugar

Steps to make Strawberry jam nuts stuffed gulab jamun:

1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
2. Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
3. Then add the rolls and roll well
4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
5. If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
6. Add cardamom powder. - Heat ghee or oil in another kadai.
7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

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