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Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start with replacing the lights. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to ragda pattice (patties) recipe. You can have ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ragda Pattice (Patties):

1. Get For Ragda :
2. You need 1 cup white peas
3. Use 1/4 tsp turmeric powder
4. Take 1/4 tsp red chilli powder
5. Provide 1/2-1 tsp oil (optional)
6. Provide 1 pinch asafoetida
7. Prepare 4-4.5 cups water
8. Get To taste Salt
9. Provide For Pattice :
10. Get 4 potatoes
11. Prepare 3 tbsp cornflour/arrowroot
12. Provide 1/2 tsp redchilli pow /Ginger-green chilli paste
13. Provide Handful Chopped coriander
14. Take As required Salt
15. Prepare For frying Ghee/oil
16. You need For Topping &Garnishing Ragda Pattice : (while serving)
17. Prepare As required Green chutney
18. Use As required Khajur - imli chutney
19. Get As needed Fresh garlic chutney
20. Get For garnishing Sev
21. Prepare For garnishing Chopped onions & coriander

Instructions to make Ragda Pattice (Patties):

1. Making of Ragda Pattice : Soak the white peas overnight.
2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
4. The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
8. Add cornflour & salt to it & mix it well
9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
14. Serve the Ragda Pattice immediately.

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