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Before you jump to Shrimp-n-Sausage recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to shrimp-n-sausage recipe. You can cook shrimp-n-sausage using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shrimp-n-Sausage:

1. Provide 1 1/2 lb shrimp, raw,deveined and shell removed
2. Use 1 stick Eckridge Sausage sliced (or whatever you prefer)
3. Get 1/2 head onion, sliced
4. You need 1 tomato, sliced
5. You need salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like
6. Use 2 tbsp olive oil, extra virgin (or whatever kind of oil you use)

Steps to make Shrimp-n-Sausage:

1. Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire.
2. Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate.
3. Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking.
4. Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind.

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