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Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crockpot beef ragu recipe. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Beef Ragu:

1. You need 1 large pack ground beef
2. Prepare 1/2 cup red wine
3. Take 1 onion, chopped
4. Prepare 1 green pepper, chopped
5. Prepare 10 garlic cloves, minced
6. Provide 1 can (28 ounce) crushed tomatoes
7. You need 1 can (14.5 ounce) diced tomatoes
8. Use 1/8 teaspoon black pepper
9. You need 1 tablespoon oregano
10. You need 1 tablespoon Italian seasoning
11. Use 1/2 teaspoon basil leaves
12. You need 1/2 cup heavy cream
13. Provide 1 box (16 ounce) pasta
14. Prepare Salt for boiling water
15. Get Parmesan cheese for topping

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

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