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Before you jump to Brussel sprouts with bacon and onion recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brussel sprouts with bacon and onion recipe. To make brussel sprouts with bacon and onion you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brussel sprouts with bacon and onion:

1. Take 1/2 sweet onion
2. You need 1 lb Brussel sprouts, larger ones halved
3. Provide 4 slice bacon
4. Prepare 2 tbsp olive oil, extra virgin
5. Use 1 adobo, salt, pepper to taste

Instructions to make Brussel sprouts with bacon and onion:

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
2. Add olive oil to pan.
3. Add onions and saute about 5 min until soft.
4. Add Brussel sprouts and season with salt, pepper, and adobo.
5. Cook on medium for about 20 minutes.
6. Remove from pan. Add bacon pieces and mix.

Cover the baking sheet with aluminum foil. In the same frying pan, melt butter with reserved bacon grease over medium heat. Add pine nuts and cook, stirring until browned. Add Brussels sprouts and spring onions to the pan, and season with salt and pepper. Toss the brussels sprouts, bacon, and onions together.

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