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Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crockpot beef ragu recipe. To make crockpot beef ragu you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Beef Ragu:

1. Get 1 large pack ground beef
2. Use 1/2 cup red wine
3. Prepare 1 onion, chopped
4. Get 1 green pepper, chopped
5. Get 10 garlic cloves, minced
6. Prepare 1 can (28 ounce) crushed tomatoes
7. Provide 1 can (14.5 ounce) diced tomatoes
8. Prepare 1/8 teaspoon black pepper
9. Take 1 tablespoon oregano
10. Provide 1 tablespoon Italian seasoning
11. Get 1/2 teaspoon basil leaves
12. Take 1/2 cup heavy cream
13. Prepare 1 box (16 ounce) pasta
14. Use Salt for boiling water
15. You need Parmesan cheese for topping

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

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