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Before you jump to Hawaiian Pineapple Chicken recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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We hope you got insight from reading it, now let’s go back to hawaiian pineapple chicken recipe. To make hawaiian pineapple chicken you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Hawaiian Pineapple Chicken:

1. Prepare 1 packages chicken breasts; boneless or bone-in
2. Take 1 packages pineapple preserves or crushed pineapple
3. Prepare 1 cup coconut milk or pineapple juice
4. Use 1 salt and pepper

Steps to make Hawaiian Pineapple Chicken:

1. Trim chicken breasts of fat. Marinate in coconut or pineapple.
2. Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven.
3. Cover breasts with preserves or crushed pineapple.
4. Finish in oven until thermometer reaches 165°.
5. Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest
6. Try using pork chops or tenderloin instead of chicken

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