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Before you jump to Papadi Chaa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good an area to start as any. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to papadi chaa recipe. To make papadi chaa you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Papadi Chaa:

1. Get 14 Papdis (flat puri)
2. Get 2 cups plain flour (maida)
3. Take 2 tsp carom seeds
4. Use 1 tbsp oil
5. Get to taste salt
6. Take 2/3 cup boiled Chickpeas
7. Prepare as needed oil for deep-frying
8. Get 2/3 cup boiled and chopped Potato
9. You need 1/2 Cup boiled green peas
10. Get 1/2 cup chopped Onion
11. Prepare 1/2 cup Curd, lightly beaten
12. Provide 5 tablespoons Date Tamarind Chutney (khajur imli ki chutney)
13. Get 5 tablespoons Green Coriander Chutney
14. Get 1/2 cup Sev

Steps to make Papadi Chaa:

1. Mix the flour, ajwain, oil and salt and add enough water to make a firm dough. - Knead well and roll out into small thin rounds without using flour if possible. Prick with a fork.Deep fry in hot oil over a medium flame until golden brown and crisp.
2. Cool and store in an air-tight container. - Use as required.
3. Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.
4. Mix 2-tablespoons green chutney with chickpeas. - Top each plate with boiled potatoes and chopped onion.Now - top each plate with chickpeas and boiled green peas
5. Drizzle curd over each plate. - Drizzle 2½ tablespoons date tamarind chutney over each plate.
6. Lightly sprinkle sev over each plate.
7. Top each plate with 1½ tablespoons green chutney. Papadi Chaat is ready for serving.Add pomegranate seeds Enjoy it immediately.

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