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Before you jump to Slow cooker chicken and dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker chicken and dumplings recipe. You can cook slow cooker chicken and dumplings using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Slow cooker chicken and dumplings:

1. Take 6 boneless chicken breasts
2. Use 2 tbsp butter
3. Prepare 2 can cream of chicken soup
4. You need 2 can chicken broth
5. Provide 1 onion, chopped
6. You need 1 can corn, drained
7. You need 1 garlic powder to taste
8. Provide 1 salt and pepper to taste
9. You need 2 packages refrigerated biscuit dough, torn into pieces

Steps to make Slow cooker chicken and dumplings:

1. Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
2. Then add garlic powder, salt and pepper to taste
3. Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done

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