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Before you jump to Rice Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to rice soup recipe. To cook rice soup you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Rice Soup:

1. Take 2 cans of tomato soup
2. Get 1 can veg soup
3. Use 1 small turnip/rutabaga
4. Prepare 2 large potatoes
5. Use 3 carrots
6. Prepare 1 onion whole onion
7. Take 2 cups of rice
8. You need 1 leftover turkey or chicken

Instructions to make Rice Soup:

1. In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion.
2. Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor.
3. Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick.
4. After all cook put your can veggie soup last mintute. Stir real good then serve with crackers
5. Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!

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