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We hope you got insight from reading it, now let’s go back to pernil (pork picnic shoulder) recipe. You can cook pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pernil (pork picnic shoulder):

1. You need whole bulb of garlic not 4 single heads
2. Prepare garlic adobo salt oregano vinegar
3. You need oregano
4. You need salt
5. Get vinegar
6. Use adobo coya

Steps to make Pernil (pork picnic shoulder):

1. Wash n slit skin of pork
2. Poke holes all over meat
3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)

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