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Before you jump to roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To make roasted broccoli mushroom soup you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook roasted broccoli mushroom soup:

1. You need 1 medium size broccoli, clean and cut the florets
2. Get 2 cups mushroom( any kind)
3. Get 1 onion chopped
4. Take 4 garlic cloves minced
5. Provide 1/2 cup milk (regular or skim)
6. You need vegetable stock
7. Take olive oil
8. Take salt
9. You need pepper

Steps to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4. Add the roasted broccoli to stock and boil for 5 to mins
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
7. Garnish it with chives or croutons as u like.
8. Dont forget to warm it up before u eat.

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