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Before you jump to Shroom burger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

Start out with replacing the light bulbs. Naturally you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to shroom burger recipe. You can cook shroom burger using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shroom burger:

1. Provide Half an Avocado
2. Prepare 100 gr Exotic mushrooms (oyster, shemiji, brown)
3. Provide 2 thick slices 🍅 tomatoes
4. You need 40 g Wild Rocket
5. Use Pinch white and black sesame seeds
6. Provide 60 ml Homemade Teriyaki sauce see next recipe 😉
7. Take 10 gr Vegan Flora margarine (available at Checkers or Woolies)
8. Get 1/4 peeled fresh Pineapple
9. Get 30 gr Cucumber
10. Provide 30 gr red onion
11. Get 30 gr red Pepper
12. You need 5 gr sliced red 🌶 chilli
13. Take TT salt and pepper
14. Use 2 leaves frilly lettuce
15. You need 1 thick slices Aubergine brinjal
16. Take Sunflower oil for deepfrying

Steps to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

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