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Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to homemade pancakes recipe. To make homemade pancakes you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Homemade Pancakes:

1. Use eggs separated
2. Take sugar
3. Get salt
4. Get baking powder
5. Take vegetable or canola oil
6. You need milk (plus some for consistency)
7. You need and 1/3 cup all-purpose flour
8. Provide vanilla (optional)

Instructions to make Homemade Pancakes:

1. Beat the egg whites until stiff - set aside. Beat the egg yolks with the sugar and salt until well combined. Add baking powder, beat until just mixed. Add flour, milk, oil and vanilla. Beat until smooth (try not to over-mix).
2. Gently fold in the beaten egg whites. Let batter sit for 15 to 30 minutes prior to cooking.
3. In a large frying pan or griddle over medium heat, melt 2 teaspoons butter.
4. Dollop batter in 1/4 cup to 1/3 portions per pancake. Once the tops are covered with bubbles and the edges appear dry, flip the pancakes and cook the other sides to golden brown. Add additional butter to pan for each batch of pancakes.
5. Serve hot with your favorite topping.
6. Have a great breakfast!!!
7. Fonte: http://www.mrbreakfast.com/superdisplay.asp?recipeid=1039#

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