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We hope you got insight from reading it, now let’s go back to gingered edamamae recipe. To make gingered edamamae you only need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Gingered Edamamae:

1. Provide 1 cup frozen and peeled edamamae
2. You need 1 tbsp ginger; minced
3. You need 1/3 cup dark sesame oil
4. Take 1 tbsp toasted sesame seeds
5. Use 1/2 yellow onion
6. Prepare 1 bunch scallions; minced

Instructions to make Gingered Edamamae:

1. Marinate edamamae and onions in sesame oil for 1-4 hours. Heat a saute pan until warm, but not ripping hot. Saute until onions are caramelized. Add scallions and toss. Garnish with toasted sesame seeds.
2. Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi

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