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We hope you got benefit from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. To make beer & italian sausage chili (green's meat soup) you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beer & Italian Sausage Chili (Green's Meat Soup):

1. You need Meat
2. Get ground italian sausage
3. Take ground beef
4. Provide Vegetables
5. Provide crushed tomatoes
6. Provide tomato paste
7. Get red beans
8. Get onion (diced)
9. You need garlic (minced)
10. Take serrano peppers (diced)
11. Prepare Seasoning
12. Provide chili powder
13. You need cumin
14. Use salt
15. You need pepper
16. Provide other
17. Prepare bottles beer (a moderate ale works best)

Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3. Remove ground beef and add Italian sausage, cook until browned
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5. Return ground beef and italian sausage to dutch oven
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7. Add remaining chili powder and cumin
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9. If you like soupier chili add a second beer or 12 ounces of water

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