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We hope you got insight from reading it, now let’s go back to white chocolate and vanilla cheesecake recipe. To cook white chocolate and vanilla cheesecake you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook White chocolate and vanilla cheesecake:

1. You need 1 dash good quality vanilla extract
2. Get 3 tbsp cornflour
3. You need 2 large free range eggs
4. Use 500 grams white chocolate
5. Provide 800 grams full fat cream cheese
6. You need 250 grams digestive buscuits
7. Take 115 grams caster sugar
8. Get 150 grams butter
9. You need 115 ml double cream

Instructions to make White chocolate and vanilla cheesecake:

1. Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily
2. Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180°c
3. Melt the butter then mix with the crushed biscuits
4. Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix
5. Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate
6. Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well
7. Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!
8. Bake at 200°c for 40 minutes
9. Allow to cool overnight then enjoy!

It's so rich and creamy and is topped with fresh raspberries. Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and topped. Search results for #Chocolate and Vanilla Swirl Cheesecake. View top rated White chocolate and vanilla cheesecake recipes with ratings and reviews.

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