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Before you jump to Green chilli Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. To cook green chilli pickle you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Green chilli Pickle:

1. Prepare 100 gm green chillies
2. Get 1 Tsp cumin seeds
3. Prepare 2 Tsp yellow mustard
4. Prepare 1 Tsp coriander seeds
5. Provide 1/4 Tsp fenugreek seeds
6. Get 1 Tsp fennel seeds
7. Get 1/2 Tsp carom seeds
8. Provide 1 Tsp turmeric powder
9. Use to taste Salt
10. You need 1 lemon
11. Use 1 Tbsp vinegar

Instructions to make Green chilli Pickle:

1. Take the green chillies, remove head and slit them from the middle. And keep the all green chillies in the bowl.
2. Now put the cumin seeds,mustard seeds, coriander seeds, fenugreek seeds, fennel seeds, carom seeds and dry roast them on low flame. Let them cool. Now put it in to the blender and blend them (Make slightly coarse powder). Now masala is ready.
3. Take this masala podwer and put it in to the green chilli bowl. Add turmeric powder, salt, lemon and mix them well. Now put the oil in a frying pan, heat it and add asafoetida and let it cool. Now completely cooled oil put it in to the green chillies and mix well. Now add vinegar which is optional. And mix well.
4. Now green chilli pickle is ready to serve after 2 hours.

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