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We hope you got benefit from reading it, now let’s go back to teriyaki pineapple chicken recipe. To make teriyaki pineapple chicken you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Teriyaki Pineapple Chicken:

1. Prepare 4 each 6-8oz chicken breasts
2. Prepare 1/2 cup Teriyaki sauce
3. Prepare 1/2 cup Pineapple juice
4. Use 1/4 cup White sugar
5. Provide 2 tbsp Apple cider vinegar
6. Get 2 tbsp Yellow mustard
7. Take 2 tbsp Vegitable oil
8. You need 1 tbsp Red chile flakes
9. You need 1 tbsp Sesame seeds
10. You need 1 tbsp Cornstarch
11. You need 1 tbsp Worcestershire sauce
12. Provide 2 clove Minced garlic

Instructions to make Teriyaki Pineapple Chicken:

1. Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
2. Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.

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