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Before you jump to Italian Stuffed Shells recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to italian stuffed shells recipe. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Shells:

1. Prepare ground beef
2. Prepare chopped onion
3. Get garlic clove, minced
4. Prepare hot water
5. Provide tomato paste
6. Prepare beef bouillon granules
7. Get dried oregano
8. Take large egg, lightly beaten
9. Prepare ricotta
10. Use shredded mozzarella, divided
11. You need grated parmesan cheese
12. Use jumbo pasta shells, cooked and drained

Steps to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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