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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some simple ways to get healthful.

Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Green chilli pickle:

1. Get 30-35 green chillies
2. You need 2 tsp vinegar
3. You need 2 tsp sugar
4. Provide 1 tsp cumin seeds
5. Use 1 tsp methi seeds
6. Take 3 tsp saunf
7. Prepare 1 tsp black mustard seeds
8. Provide 2 pinches hing
9. Get 2 tbsp mustard oil
10. Get 1/2 tsp turmeric powder
11. Use 1.5 tsp salt or to taste
12. Take 1 tsp red chilli powder

Steps to make Green chilli pickle:

1. Wash green chillies and pat dry.
2. First cut the stalk and then cut into pieces.
3. Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
4. Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
5. Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
6. Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
7. Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.

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