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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Nyonya Curry Noodles:
- Prepare For Curry;
- You need Shallots
- Provide Garlic
- Prepare Ginger
- Prepare Red Chillies
- You need Dried Chillies (rehydrate, deseeded)
- Get Fermented Shrimp Paste (Belacan)
- Use Candle Nuts
- Use Coriander Powder
- Use Cumin
- You need Stock (chicken,vegetable or fish)
- You need Coconut Milk
- Take Lemongrass (bruised)
- Get Curry Leaves
- Provide Ginger Flower (Bunga Kantan, sliced middle)
- Use Tamarind Slices (Asam Keping)
- You need Palm Sugar
- Prepare Salt
- Take Cooking Oil
- You need For Final Dish;
- You need Rice Vermicelli or Yellow Noodles (any will do)
- Provide Oil
- Provide Water (for boiling noodles)
- Provide Fishballs
- Use Fried Tofu
- Prepare French Beans (cut lengthwise)
- Provide Cabbage (shredded roughly)
- Take Red Chilli (finely sliced, garnish)
- Provide Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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