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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To cook soto ayam (indonesian chicken soup) you only need 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Get chicken thigh (boneless)
2. Use water
3. Use bay leaves
4. Prepare kaffir lime leaves
5. Prepare lemon grass (the white part only), bruised
6. Use dried galangal
7. You need celery stalks, chopped
8. Use salt
9. Provide sugar
10. You need ground white pepper
11. Get Grind the following into spice paste :
12. Take shallots
13. Use garlic cloves
14. Use turmeric powder
15. Get ginger powder
16. Use ground coriander
17. Prepare ground cummin
18. Get candlenut
19. Take Accompaniments and Garnishes :
20. Get noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. You need Cooked rice
23. Take Homemade potato chips (optional)
24. Get Scallion stalk/chives, finely chopped
25. Get Shrimp crackers, process in a food processor until they get powdery (optional)
26. Provide Fried shallots (optional)
27. Take hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

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