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Before you jump to Capitol Hill Bean Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to capitol hill bean soup recipe. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Capitol Hill Bean Soup:

1. Get 1 pound dried white navy beans, sorted of debris and rinsed
2. Provide 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
3. Take 2 1/2 quarts water (10 cups)
4. Take 1 large russet potato (about 8 oz.)
5. Use 3 cups chopped celery (about 6 stalks)
6. Take 3 cups chopped yellow onion (about 3 medium onions)
7. Prepare 1-3 Garlic clove, minced
8. You need 3 teaspoons kosher salt
9. Take 3/4 teaspoon black pepper
10. Provide 1/4 cup chopped fresh flat-leaf parsley

Instructions to make Capitol Hill Bean Soup:

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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