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We hope you got insight from reading it, now let’s go back to italian hoagie dip #mycookbook recipe. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Italian hoagie dip

#mycookbook:

1. Prepare Onion diced
2. Use Sliced Hot Banana Peppers
3. Prepare Iceberg Lettuce
4. Get Cherry tomatoes cut in
5. Get Lunch meat turkey cut in small bite size squares
6. Provide Lunch meat ham cut in small bite size squares
7. Use Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
8. Use Pepperoni cut in bite size
9. You need Provelone Cheese cut in bite size
10. Provide Olive Oil Mayo
11. You need Italian seasoning

Instructions to make Italian hoagie dip

#mycookbook:

1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? This Easy Italian Hoagie Dip has all of the flavors of your favorite Italian Hoagie but without all of the bulk. And it couldn't be easier to make! This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip.

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