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Before you jump to Yummy veggie and Turkey soup from leftovers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to yummy veggie and turkey soup from leftovers recipe. To cook yummy veggie and turkey soup from leftovers you need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Yummy veggie and Turkey soup from leftovers:
- Provide 1 turkey (i used leftovers from thanksgiving)
- Take 1 leftover brunswick stew (quart size freezer bag full)
- Prepare 1 1/2 quart size freezer bags full of chicken stock (Mine had cilantro)
- Prepare 1 homemade tomato basil soup (1/2 a quart size freezer bag)
- Take 1/2 can green lima beans
- Get 1 garlic powder to taste
- You need 1 onion powder to taste
- You need 1 ground black pepper to taste
Steps to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.
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