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Before you jump to Broccoli almond soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to broccoli almond soup recipe. You can have broccoli almond soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli almond soup:

1. Take 1 cup Broccoli florets
2. Provide 1 and 1/2 cup milk
3. You need 1 medium size onion
4. Provide 4 garlic cloves
5. You need 1/3 cup almonds
6. You need Salt (as per taste)
7. Get Olive oil
8. Take Pepper (coarsely ground)

Steps to make Broccoli almond soup:

1. Firstly soak almonds in hot water for about 10min. Later peel the skin and keep them aside
2. Slice the onion and fine chop the garlic. Cut broccoli into florets
3. Take a pan and add around 3 tsp of olive oil. Once heated add the chopped onion and garlic and allow it to cook.
4. Once the onion turns soft and translucent add the broccoli florets and stem cook till the florets become soft fr about 5 to 7 min. Sprinkle some salt. Do not overcook the broccoli.
5. Once the mixture is cooled transfer it into a blender add the almonds and milk and blend into smooth puree.
6. Then transfer the broccoli puree into a saucepan and bring it to brisk boil (can add little water to adjust the consistency) and then check for salt and adjust according to taste.
7. Finally transfer it into soup bowl and sprinkle some coarsely ground pepper.
8. Can be served with garlic bread 🙂

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