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Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

Why don’t we begin with something really easy, changing the light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beef & bok choy ramen soup recipe. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Beef & Bok Choy Ramen Soup:

1. Prepare servings Ramen Noodles OR Chinese Egg Noodles
2. Prepare thinly sliced Beef
3. Provide Bok Choy *cut into the size that is easy to eat
4. Provide Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Get Soy Sauce
6. Take Sake (Rice Wine)
7. You need Sesame Oil *for flavour
8. Get Salt & White Pepper
9. Get Potato Starch Flour *mixed with 2 tablespoons Water
10. Provide Spring Onion *finely chopped

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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