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Before you jump to Turkey Cutlets recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to turkey cutlets recipe. To make turkey cutlets you need 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Turkey Cutlets:

1. Prepare 500 grams Turkey Leftover
2. Take 2 Onions chopped
3. Take 4 Cloves crushed
4. Provide 4 curry leaves finely chopped
5. Get 1/2 teaspoon ginger garlic paste
6. Get 2 Tablespoons oil
7. You need 2 Chilli
8. Prepare Salt
9. Take Pepper
10. Get 1 1/2 potatoes medium
11. Use 1 Egg
12. Use 1 cup breadcrumbs

Instructions to make Turkey Cutlets:

1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today.
2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky.
3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit…
4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!
5. Recipe:
6. Take the turkey leftovers and separate the skin from the flesh.
7. Grind them and heat them till its dried up.
8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves.
9. Add onion and  salt to soften onion.
10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash.
11. Add turkey to the sauted mix and heat slightly.
12. Finally crush potatoes and add to the mix.
13. Mix well and add pepper and more salt if necessary.
14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs.
15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup.

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