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Before you jump to Nickie's simple beef stroganoff recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.
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We hope you got insight from reading it, now let’s go back to nickie's simple beef stroganoff recipe. To make nickie's simple beef stroganoff you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Nickie's simple beef stroganoff:
- Use 1 1 lb. of ground chuck
- You need 2 packages knorr's pasta sides - stroganoff
- Prepare 2 heaping spoonfuls of sour cream
- You need 2 eggs
- Use 1 1/2 cups of beef broth
- You need 1 1/2 cups of water
- You need 1 cup milk
- Get 1 can of cream of mushroom soup
- You need 1 small onion, chopped
- You need salt and pepper
- Take 1 about 1/2 bag of egg noodles
- Provide 1 margarine
Instructions to make Nickie's simple beef stroganoff:
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
- Add the heaping spoonfuls of sour cream after it starts to boil.
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
- Add the cream of mushroom soup in your saucepan.
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
- Add in your meat, cover, simmer for a few more minutes.
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
- Remove from heat and it will thicken as it cools, and then enjoy.
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