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Before you jump to Karonda and green chilli Instant pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area to begin with as any. This will probably go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to karonda and green chilli instant pickle recipe. To make karonda and green chilli instant pickle you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Karonda and green chilli Instant pickle:
- Prepare 100 gms green chillies
- Use 100 gms Karonda
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Get 2 teaspoons Achaari masala
- Get to taste Salt
- Get 2 tablespoons mustard oil
Steps to make Karonda and green chilli Instant pickle:
- Wash karonda andgreen chilli well and keep it aside in a drainer.
- Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid, after two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready.
- You can eat it along with your lunch and dinner, it goes very well with roti, paratha or poori and even with Dal Chawal, it has it's own flavor and add to the taste. It can be stored for long as 10- 15 days while keeping in fridge, whenever you want take it out and have.
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