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Before you jump to Batata Puri recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to batata puri recipe. You can cook batata puri using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Batata Puri:

1. Get 200 gm Maida
2. Get As needed Khajur Mirch Chutney
3. Get as needed Imli chutney
4. You need 2 Onion
5. Use 1 Carrot
6. Use 1/2 Beet Root
7. Prepare 1 Lemon
8. Get as needed Chopped green coriander
9. Prepare As needed Sev bhujia
10. Provide 1 chopped tomato
11. Provide 2 chopped green chilli
12. You need as needed Chat masala
13. Use as needed Salt
14. Use as needed Black salt
15. Provide as needed Oil
16. Take 2 boiled potato chopped
17. Get 3 spoon fried peanuts

Instructions to make Batata Puri:

1. Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes.
2. Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready.
3. Cut all the vegetable as shown in photo.
4. Prepare Khajur Chutney & Imli Chutney.
5. Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes.
6. Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia.
7. Batata puri is ready to serve.

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