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We hope you got insight from reading it, now let’s go back to layered raspberry trifle recipe. To make layered raspberry trifle you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Layered Raspberry Trifle:

1. Provide Angel food cake mix
2. Use coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
3. Provide ground cinnamon
4. Prepare (.3 oz) sugar free raspberry flavored gelatin
5. Use boiling water
6. Provide frozen sweetened raspberries, thawed
7. Provide Raspberry yogurt

Instructions to make Layered Raspberry Trifle:

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
4. Refrigerate until firm, at least 2 hours.

This Chocolate & Raspberry Trifle is not for the faint of heart. It's a statement to how much you love chocolate. These Raspberry Amaretto Cheesecake Trifles have layers of no bake amaretto cheesecake, whipped cream, fresh raspberries and crushed cookies. Don't be fooled by their smaller size and. Simply layer the ingredients above and you have made a trifle!

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